Salsa Pork Tenderloin and Rice | Publix Super Markets
Recipes Shopping list Ingredients - 1 pork tenderloin (about 1 lb) - 2 tablespoons canola oil, divided - 1 teaspoon total seasoning - 1 teaspoon smoked paprika
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Cooking tools:
- Instant-read thermometer
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Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons canola oil, divided
- 1 teaspoon total seasoning
- 1 teaspoon smoked paprika
- 2 cups fresh salsa (Produce)
- 2 (8.8-oz) pouches precooked brown rice
- 1 avocado
- 2 tablespoons fresh cilantro, coarsely chopped
- 1/4 cup fat-free sour cream
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