Vietnamese chicken curry – 4aKid

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons yellow curry powder
• 1 can coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 cups diced potatoes
• 1 cup carrots, sliced
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish