Creamy risotto

Ingredients

• 3 ½ – 4 cup vegetable broth
• 2 tbsp olive oil
• 1 bunch of asparagus
• 1 red bell pepper, diced
• ¼ tsp salt
• ¼ tsp black pepper
• ¾ cup onion, finely chopped
• 1 cup brown rice
• ¼ cup white wine
• ¼ cup vegan parmesan + for decoration
• parsley leaves, finely chopped, for decoration