Beef fillet with red wine sauce - Italian recipes by GialloZafferano

Name: Beef fillet with red wine sauce - Italian recipes by GialloZafferano
Ingredients: Beef filet (4 pieces of approximately 200 g each) 1.75 lbs; Garlic 2 cloves; Rosemary to taste; Extra virgin olive oil 2 spoonfuls; Fine salt to taste; Red wine Chianti, Merlot, Cabernet Sauvignon 2 ½ cups; Onions 1; Brown sugar 2 spoonfuls; Balsamic vinegar 2 spoonfuls; Cornstarch 1 spoonful; Water to taste; Extra virgin olive oil to taste

www.giallozafferano.com

The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe!

Keywords

recipes
recipe
italian cuisine
how to cook
Beef fillet with red wine sauce

View Original

Share this recipe:

Ingredients

Beef filet (4 pieces of approximately 200 g each) 1.75 lbs
Garlic 2 cloves
Rosemary to taste
Extra virgin olive oil 2 spoonfuls
Fine salt to taste
Red wine Chianti, Merlot, Cabernet Sauvignon 2 ½ cups
Onions 1
Brown sugar 2 spoonfuls
Balsamic vinegar 2 spoonfuls
Cornstarch 1 spoonful
Water to taste
Extra virgin olive oil to taste

More Like This