Ossobuco alla Milanese - Filippo Berio

Ingredients

• 3tbsp Filippo Berio Classico Olive Oil
• 4 veal shin pieces
• 2tbsp plain flour, seasoned
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery, finely chopped
• 2 cloves garlic, crushed
• 3 sage leaves
• 2 strips unwaxed lemon peel
• 200ml dry white wine
• 200ml chicken stock
• Finely grated zest 1 unwaxed lemon
• 1 clove garlic, finely chopped
• 3tbsp flat-leaf parsley, freshly chopped
• 2 tbsp Filippo Berio Mild & Light Olive Oil
• ½tsp saffron strands
• 300g arborio or carnaroli risotto rice
• 150ml dry white wine
• 1 litre fresh vegetable or chicken stock
• 75g freshly grated parmesan cheese
• Filippo Berio Extra Virgin Olive Oil, for drizzling