Indulge in Flavor: Punjabi Special Dal Makhani - PotsandPans India
Experience the allure of Punjabi cuisine with Dal Makhani. Our simplified recipe allows you to indulge in the rich flavors of slow-cooked tradition with modern ease.
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Cooking tools:
- Saucepan
- Sauteuse
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Colander
- Pressure cooker
- Kitchen timer
Ingredients
-  
- 2 tbsp Ghee
- Kidney beans - 1/3 cup (soaked overnight)
- Chana dal - 1/2 cup
- Whole black gram (Sabut Urad Dal) - 1 cup [soaked overnight]
- 6-8 cups Water (add more if required)
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Salt
- 5 tbsp Ghee
- 1/8 tsp Hing
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Degi Lal mirch powder
- 1 cup Tomato Purée
- Salt & Red Chili Powder to taste
- Boiled dal
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 tbsp Butter
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