A Chef Out West, Josh Gale shares a new version of the classic ribeye.
Seared ribeye with purple cauliflower purée, yellow beans and sauteed oyster mushrooms...
Keywords
- hotels & travel
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Ingredients
- 1 ribeye steak
- 1 head of purple cauliflower
- 1 handful of yellow beans
- 1 handful of oyster mushrooms
- 1 cup skim milk
- Salt
- pepper
- Olive oil
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