Tarte flambée – Flammkuchen - Saskatchewan German Council
"Tarte flambée" is a specialty from Alsace and Lorraine in France, and Saarland and neighbouring states of Palatinate and Baden in Germany. The name comes from the fact that the flames in the oven...
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Ingredients
- 1.4 kg (11 cups) flour
- 1 tablespoon yeast
- 3 tablespoons salt
- 3 tablespoons caraway seeds
- 4 ½ cups lukewarm water
- 315 g (1 ⅔ cups) flour
- 1 L (4 ¼ cups) milk
- 120 g (½ cup) sour cream
- 120 g (½ cup) whipping cream
- ½ kg (2 ¾ cups) quark
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon salt
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