Blackened Spatchcock Chicken - Tony Chachere's
Perfect for a smaller holiday feast or a weekday meal, this Blackened Spatchcock Chicken by Creole for the Soul is juicy, buttery, herbaceous and has a crispy Cajun skin. As Devin Smith says, "this...
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Ingredients
- 1 Whole Chicken (3-5 Pounds), Spatchcocked
- Tony’s Original Creole Seasoning, to Taste
- 1 Teaspoon Baking Powder
- Smoked Paprika, to Taste
- Avocado Oil
- 1 Onion, Sliced
- Fresh Basil Leaves
- Fresh Thyme Sprigs
- 1 Stick Butter
- Italian Seasoning, to Taste
- Garlic, Minced to Taste
- 1 Lemon
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