Jalapeño Butter Spatchcock Chicken - Tony Chachere's
Juicy and buttery, infused with garlic, herbs and Creole seasoning, this Jalapeño Butter Spatchcock Chicken by Creole Seoul is the perfect dinner for the entire family.
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Ingredients
- Whole Chicken (3-4 Pounds)
- 1 Tablespoon Olive Oil
- 1/2 Cup Onion, Bell Pepper, Celery (Holy Trinity), Chopped
- 6 Cloves Garlic, Peeled and Smashed
- 10 Sprigs Fresh Thyme
- 2-3 Sprigs Sage
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 2 Teaspoons Lemon Juice
- 2 Teaspoons Cornstarch
- 1 Bottle Tony’s Jalapeño Butter Marinade
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
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