Stuffed quails
Stuffed quails simmered in a honey cake and mushroom sauce, served with crispy potato waffles—delicate and flavorful!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vondelmolen.be.
Ingredients
- 4 quails, cleaned
- 4 potatoes
- butter
- sea salt
- pepper
- 4 slices of honey cake
- 1 egg
- a few fresh tarragon leaves
- 30 g raisins
- 200 g chicken mince
- 2 large shallots
- 8 slices of cured ham
- 4 large mushrooms
- 2 sprigs of thyme
- 400 ml white wine
- 200 ml water
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Quail | Cychefs | Recipes | Cookery Books
cychefs.com
Buttermilk fried quail with waffles - Juanita - MasterChef
fosburyfoodie.co.uk
Stuffed quail
ohmydish.com
Stuffed Quail Recipe: Cabbage Dumpling, Pumpkin Cream & Hazelnuts
aveqia.com
Stuffed Quail in Bacon Coating • Recipe
yumecipe.com
Duck Stuffed Quail | Cailles farcies de canard Recipe | Samsung Food App
app.samsungfood.com
#Sausage Stuffed Quail #
recipecloudapp.com
Shrimp-Stuffed Quail
saveur.com