Rick Stein Chicken with Marsala (Polla alla Marsala) Recipe | Italian
Enjoy Rick Stein's Chicken with Marsala (or Polla alla Marsala) dish from his TV series, Long Weekends with plenty of good wine and company.
Ingredients
- 4 skinless, boneless chicken breasts
- Salt and freshly ground black pepper
- 40g plain flour
- 50g butter
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 160g chestnut mushrooms, sliced
- 250ml dry Marsala
- 150ml chicken stock
- Sauté potatoes to serve
- Small handful flat-leaf parsley, chopped
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