Rice salad with mussels, corn and lime | Healthy Kids

Ingredients

• 400grams brown rice
• 24 (green lipped) mussels (600grams), breards removed, scrubbed if necessary
• 3 corn cobs, cut in half crosswise, or 250grams frozen corn kernels, thawed
• 2 tomatoes, peeled, seeded and roughly chopped
• 1 clove garlic, finely chopped
• 1/2 teaspoon cumin seeds, roasted and ground
• 1/4 cup chopped red onion
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon oil
• freshly ground black pepper, to taste