Seared steak with rosemary & thyme butter sauce – Food & Home Magazine
Indulge in Parmalat’s tasty range of flavoured butter! Try this Seared steak with rosemary & thyme butter sauce using Parmalat’s rosemary and thyme butter.
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Ingredients
- 125g Parmalat Butter with Rosemary & Thyme
- 1 clove garlic, crushed
- 1 small onion, very finely diced
- ¼ lemon, juice and finely grated zest
- 1 Tbsp (15ml) grainy mustard
- 1ml cayenne pepper
- 3ml paprika
- 3 Tbsp (45ml) fresh parsley, chopped
- ⅓ cup (80ml) sour cream
- Salt
- Milled black pepper
- 3-4 pieces steak cut and cooked according to your liking.
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