Eggless Watercress Caesar Recipe | Vitamix

Ingredients

• 1 cup 120 ml water
• 2 cloves garlic, peeled
• 2 lemons, peeled
• 1 20 g shallot, peeled
• 2 Tablespoons Dijon mustard
• 10½ ounce 300 g silken tofu
• 2 Tablespoons nutritional yeast
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon salt, optional
• ¼ teaspoon ground black pepper, optional
• 3 bunches of watercress