Grilled Swordfish with Black Bean and Corn Salsa Recipe

Name: Grilled Swordfish with Black Bean and Corn Salsa Recipe
Ingredients: 1 teaspoon finely grated lime peel; 3 tablespoons lime juice; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cloves garlic, finely chopped; Liquid from canned tomatoes used in salsa (about 1/2 cup); 3 swordfish steaks (10 to 12 oz each), cut in half; 1 can (15 oz) Southwestern black beans, drained, rinsed; 1 can (11 oz) whole kernel corn, drained; 1 can (10 oz) original or mild diced tomatoes with green chiles, drained, liquid reserved; 4 medium green onions, chopped (1/4 cup); 1 tablespoon olive oil; 2 teaspoons dry sherry or red wine vinegar

www.bettycrocker.com

Grilled fish served with black bean and corn salsa – a scrumptious meal that can be made ready in a little over an hour.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 teaspoon finely grated lime peel
3 tablespoons lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic, finely chopped
Liquid from canned tomatoes used in salsa (about 1/2 cup)
3 swordfish steaks (10 to 12 oz each), cut in half
1 can (15 oz) Southwestern black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1 can (10 oz) original or mild diced tomatoes with green chiles, drained, liquid reserved
4 medium green onions, chopped (1/4 cup)
1 tablespoon olive oil
2 teaspoons dry sherry or red wine vinegar