Cisam - a traditional fish dish from Lake Garda. Discover Lake Garda!
Cisam is a delicous fish speciality from northern Lake Garda and is mainly served as an antipasto or starter. ➨ Read more about it here.
Ingredients
- 1 kg Aole - or larger fish such as Renke, Tench and Trout
- 1 kg white onions, chopped
- Garlic, chopped
- Flour
- Olive oil
- 1 large glass of vinegar
- Bay leaves
- Rosemary
- Salt
- Pepper
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