Regina’s Gluten-Free Baked Eggplant Parmesan | Texas Co-op Power

Regina’s Gluten-Free Baked Eggplant Parmesan | Texas Co-op Power

texascooppower.com

Gluten-free baked eggplant Parmesan from Regina Moser, perfect for co-op members seeking a tasty, seasonal dish.

Keywords

  • texas co-op power
  • regina’s gluten-free baked eggplant parmesan
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Ingredients

  • Olive oil spray
  • 1 large egg
  • 3/4 cup dry gluten-free breadcrumbs
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 small white eggplants
  • Salt
  • 2 cups tomato-garlic pasta sauce
  • 1/2 cup shredded three-cheese Italian mix or mozzarella
  • 2 slices of provolone, cut into strips
  • 3/4 cup finely grated fresh Parmesan

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