Ingredients
- 1 ½ (4 oz) pkgs crumbled feta cheese
- 3 pints grape tomatoes
- 1 ½ lb green beans
- 1 ½ small bunches Italian (flat-leaf) parsley
- 1 ½ cups Kalamata olives, pitted
- 3 shallots
- 2 ¼ lb tilapia fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- white wine vinegar
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