Asparagus, Prosciutto and Fontina Tart - Pepperidge Farm

Name: Asparagus, Prosciutto and Fontina Tart - Pepperidge Farm
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/4 cup Dijon-style mustard; 1 pound fresh asparagus, trimmed; 2 ounces prosciutto, cut into thin strips; 1 cup shredded fontina cheese(about 4 ounces); 1 tablespoon chopped fresh thyme leaves

www.pepperidgefarm.com

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer,

View Original

Share this recipe:

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/4 cup Dijon-style mustard
1 pound fresh asparagus, trimmed
2 ounces prosciutto, cut into thin strips
1 cup shredded fontina cheese(about 4 ounces)
1 tablespoon chopped fresh thyme leaves