Bourbon Pumpkin Cheesecake | Farmer's Market Foods

Ingredients

• For the crust:
• 2 ½ cups gingersnap cookie crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter (melted)
• 1 pinch of salt
• For the filling:
• 4 8- ounce packages full-fat cream cheese (room temperature)
• 1 ½ cups light brown sugar (lightly packed)
• 3 tablespoons all-purpose flour
• 4 large eggs (room temperature)
• 2 large egg yolks (room temperature)
• ½ cup Farmer's Market Organic Pumpkin Puree
• 2 tablespoons bourbon
• 2 teaspoons vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• Sweetened whipped cream (for serving)
• Caramel sauce (for serving)
• Pecans (to garnish)