Con-Fusion Meatball Subs Recipe | SideChef

Ingredients

• 2 pound Ground Chicken
• 1 tablespoon Garlic
• 1 tablespoon Fresh Ginger
• 1/4 Onion
• 1 tablespoon Paprika
• 1 tablespoon Fresh Parsley
• 1 teaspoon Garam Masala
• 3 slice Bread
• 1/2 cup Milk
• 1/2 teaspoon Crushed Red Pepper Flakes
• to taste Salt
• to taste Ground Black Pepper
• 1/2 Onion
• 2 clove Garlic
• 1/2 Bell Pepper
• 1 Jalapeño Pepper
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 28 ounce Canned Crushed Tomatoes
• 1 tablespoon Soy Sauce
• 1 tablespoon Hoisin Sauce
• to taste Mozzarella Cheese
• 6 Sub Roll
• 2 tablespoon Olive Oil
• to taste Crushed Red Pepper Flakes