Shrimp And Artichoke Salad | Emerils.com

Ingredients

• 4 whole artichokes, cleaned and stem removed
• 4 lemons, cut in half
• Water to cover
• 3/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup chopped fresh mild herbs (such as tarragon, basil, parsley, chervil, etc.)
• 2 teaspoons minced garlic
• Salt
• Freshly ground black pepper
• 4 cooked whole artichoke, cleaned
• 4 dozen peeled and deviened medium shrimp, cooked
• 4 cups chiffonade baby greens
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• Sprigs of fresh thyme