Lemon Ricotta Cheesecake Recipe | Cookooree

Ingredients

• For the crust:
• 1 1/4 cups graham crackers
• 3 tablespoons unsalted butter, melted
• For the filling:
• 2 pounds good-quality ricotta cheese, at room temperature
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 3 large eggs, at room temperature
• 2 large egg yolks, at room temperature
• 2 teaspoons vanilla extract
• 2 teaspoons packed lemon zest, from about 2 medium lemons
• 1 teaspoon kosher salt
• For the topping:
• 1/2 cup lemon curd
• 1/3 cup white wine or vodka