Blueberry ricotta twists
Fluffy and tasty ricotta twists with blueberries and crumble on top. They are delicious for breakfast and retain their freshness, be sure to try out!
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Ingredients
- 360 g flour
- 2 heaped teaspoons active dry yeast
- 60 g sugar
- 140 ml warm milk
- 100 g butter at room temperature
- 3 farmers eggs
- pinch of salt
- 250 g ricotta
- 300 g blueberries
- 4 tablespoons icing sugar
- 2 tablespoons vanilla sugar
- 1 egg yolk
- 1 tablespoon flour
- 1 tablespoon sugar
- 1 tablespoon cold butter
- 2 tablespoons melted butter to grease
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