Soda Battered Fish and Chips with Bad Boy Sour Cream Dip Recipe - YesYouCan Gluten Free
Serves 4 For the fish: 100g YesYouCan Self Raising Flour 50g Rice flour 1/4th tsp Turmeric 1 tsp Salt 15g Sugar 160ml Club Soda 400g flake (or any other fish you wish to use) For the chips: 200g of...
Ingredients
- 100g YesYouCan Self Raising Flour
- 50g Rice flour
- 1/4 th tsp Turmeric
- 1 tsp Salt
- 15g Sugar
- 160ml Club Soda
- 400g flake (or any other fish you wish to use)
- 200g of potatoes cut into wedges
- 40g of cornflour
- 20ml cold water
- 50g mayonnaise
- 50g sour cream
- 20g capers finely chopped
- 20g pickles finely chopped
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