Pan Seared Halibut With Tomatoes & Olives Recipe | Muir Glen CA
This pan seared halibut recipe with fire roasted tomato sauce is great to have on hand for quick meals & will quickly become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muirglen.ca.
Ingredients
- 1 pc halibut 8oz ideally fresh, but frozen if fresh not available
- 2 cups Muir Glen™ fire roasted tomatoes
- 3 whole caper berries
- basil sprouts
- flaked salt and freshly cracked pepper to taste
- olive oil
- lemon wedge
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