Ingredients
- 1 tablespoon Olive Oil (or butter)
- 3/4 cup Onion (diced, I used yellow onions)
- 1 tablespoon Garlic (minced)
- 3/4 cup Carrot (cut into small pieces)
- 3/4 cup Celery (cut into small pieces)
- 1/2 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Thyme
- 2 cups Broth (Chicken, or Vegetable)
- 1/2 lb Chicken Breast (boneless and skinless)
- 1/3 cup Orzo
- 1 tablespoon Lemon juice
- 2 tablespoons Parsley leaves (to garnish)
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