Plum and Apple Butter from The Complete Book of Home Preserving by Mary Norwak
Peel and core the apples and cut them up. Cook in very little water until soft. Wash the plums and cut them up, taking out the stones. Add the plums to the apples and cook until soft. Sieve and wei...
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Ingredients
- granulated sugar
- 3lb/1.5 kg apples
- 1lb/450g plums
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