Plum Chutney from The Complete Book of Home Preserving by Mary Norwak
A mixture of plums can be used for this chutney. Cut up the plums and discard the stones. Mince the carrots and chop the garlic and chillies. Put plums, carrots and vinegar into a pan and simmer un...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mason jar
Ingredients
- 1¼ oz/40g salt
- 1 oz/25g ground ginger
- 1lb/450g soft brown sugar
- 1lb/450g seedless raisins
- 1 pint/500 ml vinegar
- 1 oz/25g chillies
- 1 oz/25g garlic
- 1lb/450g carrots
- 3lb/1.5 kg plums
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