Homemade Vegetable Pasties

Name: Homemade Vegetable Pasties
Total time: 140 min
Ingredients: 1 tablespoon butter; 1 yellow onion (finely diced); 1 rib celery (finely diced); 2 potatoes (finely diced); 1 parsnip (finely diced); 1 turnip (finely diced); 1 carrot (finely diced); 1/2 teaspoon turmeric; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; salt (to taste); 2 1/2 cups all-purpose flour ((plain flour) ); 14 tablespoons salted butter; 1/2 cup ice water; 1 egg (whisked)

bushcooking.com

Pasties are a common item in bakeries across Australia. Their heritage goes back to English settlers, particularly those from the Cornwell area.

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