Saint Joseph’s Cream Puffs — Authentic Italian Recipe
The ‘St. Joseph cream puffs’ are fried pastries with a ‘custard’ filling, typical of Roman cuisine but spread throughout Italy on Father's Day, March 19th.
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Chef's knife
- Kitchen towel
- Paper towel
- Serving platter
- Doily
- Stove
Ingredients
- 150 grams of "00" flour
- 3 units of egg
- 60 grams of butter
- 40 grams of sugar
- Grated zest of half a lemon
- A pinch of salt
- Oil for frying, as much as required
- 250 ml of water
- custard to taste
- Icing sugar to decorate
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