Pisarei e Fasò - Italian Recipe
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
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- italian cuisine
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- Pisarei e Fasò
Ingredients
- Type 00 flour 3 ½ cups
- Breadcrumbs 1 ¼ cup
- Water warm 1.7 cups
- Fine salt 1 tsp
- Yellow onions 2.1 oz
- Butter 2 tbsp
- Lard 2.8 oz
- Dried Borlotti beans 1 ½ cup
- Tomato purée 0.9 cup
- Fine salt to taste
- Extra virgin olive oil 1 ½ tbsp
- Grana Padano PDO cheese grated to taste
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