The Perfect Roast Beef and Provolone Biscuit Delights Recipe
Savory roast beef and provolone biscuit delights await your kitchen adventure. This zesty recipe promises a mouthwatering experience - try the full culinary magic with simple steps.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Saucepan
- Serving bowl
Ingredients
- 1 lb (0.45 kg) thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 (16.3-oz/463 g) can of refrigerated biscuits (8-count)
- 2 tablespoons creamy horseradish sauce
- 1 (1-oz/28 g) packet of au jus gravy mix
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