Baked French Dip Biscuits with Provolone and Roast Beef
Warm, golden biscuits filled with roast beef and provolone, served with savory beef broth on the side for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 460 g refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 60 ml unsalted butter, melted
- 15 ml Worcestershire sauce
- 5 ml garlic powder
- 5 ml onion powder
- 2 1/2 ml dried thyme
- 2 1/2 ml dried rosemary
- 2 1/2 ml salt
- 2 1/2 ml ground black pepper
- 240 ml beef broth
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