Baked French Dip Biscuits - Skinny Daily Recipes
Baked French Dip Biscuits with roast beef, provolone, and a herby butter glaze. Perfect for a comforting snack or meal!
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Refrigerator
- Plate
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
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