Savor Melted Provolone and Roast Beef Biscuits
Enjoy golden biscuits filled with savory roast beef and gooey provolone, baked to perfection and served with warm broth for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Oven
- Baking pan
- Oven mitt
- Pot
- Stove
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Oil spray
- Measuring cup
Ingredients
- 1 package (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 1 cup hot beef broth
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