Baked French Dip Biscuits with Savory Flavors
Enjoy flaky biscuits filled with roast beef and provolone, brushed with herb butter, and served with au jus for a rich, satisfying experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Plate
- Serving bowl
- Aluminum foil
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
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