Stovetop Sausage Stuffing - Dinner Bell Creamery

Ingredients

• 1 lb. bulk ground sausage
• 6 Tablespoons butter
• 1 small onion, chopped
• 4 ribs celery, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 Tablespoon fresh chopped rosemary, thyme and sage
• 5 cups dried stuffing bread cubes
• 1 1/2 cups chicken or turkey broth, warm