Fried Bocconcini with Roasted Capsicum Sauce
Ingredients Method 1.Preheat oven to 200°C. 2.Quarter capsicum; remove seeds and membranes.
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Ingredients
- 1 medium red capsicum
- 2 medium egg tomatoes, halved
- 2 cloves garlic, unpeeled
- 2 teaspoons olive oil
- 2 tablespoons plain flour
- 1 egg, beaten lightly
- 1/2 cup (50 grams) packaged breadcrumbs
- 1/4 cup (20 grams) finely grated parmesan cheese
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 teaspoons finely grated lemon rind
- 16 cherry bocconcini cheese
- vegetable oil, for deep-frying
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