Roasted Pear French Toast Supreme | Recipe | Pacific Northwest Canned Pear Service

Name: Roasted Pear French Toast Supreme | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 1 pound unsalted butter, divided; 2 (#10) cans Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved; 3-1/2 cups lightly packed light brown sugar, divided; 1 tablespoon cinnamon; 24 eggs; 2 cups half-and-half; 1 cup pear liqueur such as Poire Williams, or Amaretto; 48 slices raisin brioche or similar soft raisin bread; 3 cups cream cheese, whipped; 6 cups sliced almonds; Maple syrup, cinnamon sugar and fresh fruit for serving

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this breakfast recipe for food service meal preparation.

View full recipe on eatcannedpears.com

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Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
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Skillet
Plate
Kitchen scale
Refrigerator
Spoon
Pastry brush
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Ingredients

1 pound unsalted butter, divided
2 (#10) cans Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
3-1/2 cups lightly packed light brown sugar, divided
1 tablespoon cinnamon
24 eggs
2 cups half-and-half
1 cup pear liqueur such as Poire Williams, or Amaretto
48 slices raisin brioche or similar soft raisin bread
3 cups cream cheese, whipped
6 cups sliced almonds
Maple syrup, cinnamon sugar and fresh fruit for serving