Rockin' Moroccan Burger
A blended burger patty of ground beef, roasted mushrooms, red lentils, sautéed onions, garlic, mint, basil, and parsley is fire-grilled and served atop a soft bun with crisp lettuce, slice of...
Keywords
- blends
- global street food
- main dish
- african
- mediterranean
- grilling
- whole red
- foodservice
- english
- beef
- mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 lb (500 g) lentils, whole red, cooked, pureed
- 1 lb (500 g) mushrooms, roasted, pureed
- 1 lb (500 g) ground beef
- 1 cup (250 mL) onion, chopped, sautéed
- 1/4 cup (60 mL) garlic, chopped, sautéed
- 1/4 cup (60 mL) mint, chopped
- 1/4 cup (60 mL) basil, chopped
- 1/4 cup (60 mL) flat leaf parsley, chopped
- 1 tsp (5 mL) salt
- 2 qts spinach leaves
- 14 slices tomato
- 3 1/2 cups (875 mL) lemon za’atar aioli*
- 14 burger buns
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