Spicy plout chutney, goat’s cheese and walnuts. - Dubai Eye 103.8 - News, Talk & Sports
This week we bring you a main course recipe with our star ingredient, pluot - a cross between a plum and an apricot.
Ingredients
- 680g pluots
- 340g onions
- 110g raisins
- 210g light muscovado sugar
- ½ tsp SpinneysFOOD Crushed Chilli
- 1 tsp SpinneysFOOD Fine Salt
- 2 tsp yellow mustard seeds
- 160ml cider vinegar
- 160ml brown vinegar
- 1 SpinneysFOOD Cinnamon Stick
- 2 sheets frozen puff pastry
- 125g round aged goat’s cheese
- 25g roasted walnuts
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