Pork Tenderloin With Favas | Oregonian Recipes
The pan juices are blended with a little chicken broth and goat cheese to make a pan sauce that complements the delicate flavor of the fava beans. Once the f...
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Ingredients
- 2 pork tenderloins, each about 3/4 pound
- 1 teaspoon kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons unsalted butter
- 1/4 to 1/2 cup chicken broth
- 3 to 4 ounces soft goat cheese
- 2 pounds young fava beans, shelled and skinned (see note)
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