Cream of Mushroom Soup
Digital creator and food photographer Swarnika (@swarnika) whips up a creamy and delicious soup highlighting our Roland® Organic White Truffle Oil.
Keywords
- purveyors of fine ingredients
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Ingredients
- 2 tablespoons Roland® Extra Virgin Olive Oil
- 2 tablespoons butter
- 1 lb. baby bella mushrooms, sliced
- 1 yellow onion, finely chopped
- 1 teaspoon Roland® Organic White Truffle Oil (get the Organic White Truffle Oil on Amazon)
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- ¼ cup all-purpose flour
- 4 cups low sodium vegetable stock
- 1 cup heavy cream
- Fresh thyme, to serve
- Salt
- pepper
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