Marcus Wareing's Pan-fried Mushrooms on Toast

Ingredients

• For the Mushrooms:
• Vegetable oil
• 6 large field mushrooms, kept whole
• 2 cloves of garlic, minced
• 2 sprigs of tarragon, leaves chopped, plus extra to serve
• A few sprigs of thyme and rosemary
• 1-2 tbsp honey
• A knob of butter
• A sprinkling of beef stock cube, to taste
• Wild rocket, to serve
• Salt and pepper
• For the Toast:
• Olive oil
• 8 slices of sourdough
• 1 clove garlic, crushed
• For the Vinaigrette:
• 75ml extra virgin olive oil
• 25ml white wine vinegar
• ½ tsp whole grain mustard
• ½ tsp Djon mustard
• 1/4 tsp chopped garlic