Mee Goreng - HealthXchange

Name: Mee Goreng - HealthXchange
Ingredients: 300g brown rice round Hokkien noodles; 12 large grey prawns (250g with shells on), de-shelled and de-veined but leave tails on, marinated briefly in 1 teaspoon of light soy sauce; 1/2 brown onion (50g), sliced thinly; 3 cloves garlic, minced; 120g chye sim, or any green leafy vegetables; 120g bean sprouts; 1 very ripe juicy tomato (80g), cut into wedges; 1 large tofu puff, sliced; 2 stalks spring onions, cut into 1-inch strips; 2 eggs, lightly beaten; 1 tablespoon cooking oil; 1 stalk coriander (leaves only), for garnishing

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Try our Mee Goreng recipe, a locally recognized dish that consists of healthier ingredients as approved by the Department of Nutrition & Dietetics, KK Women's and Children's Hospital.

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mee goreng
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goreng
simple recipes
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fast recipe
malay recipe
lunch
dinner

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Ingredients

300g brown rice round Hokkien noodles
12 large grey prawns (250g with shells on), de-shelled and de-veined but leave tails on, marinated briefly in 1 teaspoon of light soy sauce
1/2 brown onion (50g), sliced thinly
3 cloves garlic, minced
120g chye sim, or any green leafy vegetables
120g bean sprouts
1 very ripe juicy tomato (80g), cut into wedges
1 large tofu puff, sliced
2 stalks spring onions, cut into 1-inch strips
2 eggs, lightly beaten
1 tablespoon cooking oil
1 stalk coriander (leaves only), for garnishing