Bay Scallops with Lemon & Dill | Adelphia Seafood, Pennsylvania
Melt margarine in large skillet.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1 ½ pounds Bay Scallops
- 2 tbsp unsalted margarine
- ⅔ cup dry vermouth
- 1 tbsp lemon juice
- ½ tsp finely grated lemon peel
- ¼ cup chopped fresh dill ((or ½ tsp dried))
- ¼ tsp freshly ground black pepper
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