Parmesan-Crusted Fish | Town & Country Markets
When fish is crispy and crunchy it is irresistible! Mayonnaise is your friend in this recipe acting as both the glue for your crust and the fat for browning and crisping. The whole family will love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 4 (8 ounces) fillets of cod, rockfish, or halibut
- 1 1/4 cups panko breadcrumbs
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons minced fresh parsley or dried flakes, optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
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