The Hungry Vegan

Name: The Hungry Vegan
Ingredients: 2 2/3 cups all-purpose flour; 2/3 cup sugar; 2 teaspoons baking soda; 2 teaspoons ground nutmeg; 1 teaspoon salt; 1 cup plant milk; ¼ cup white or apple cider vinegar; 1 teaspoon pure vanilla extract; 1 cup powdered sugar; 2 tablespoons plant milk; ¼ cup semisweet chocolate chips (dairy-free); 2 tablespoons plus 1 teaspoon plant milk; ½ cup powdered sugar; Toppings: Rainbow or chocolate sprinkles, chopped toasted almonds, shredded coconut, mini chocolate chips.

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Lightly grease doughnut pans, mix dry ingredients, add wet, pipe batter, bake briefly, dip in glaze, and top with sprinkles for perfect homemade doughnuts!

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Ingredients

2 2/3 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking soda
2 teaspoons ground nutmeg
1 teaspoon salt
1 cup plant milk
¼ cup white or apple cider vinegar
1 teaspoon pure vanilla extract
1 cup powdered sugar
2 tablespoons plant milk
¼ cup semisweet chocolate chips (dairy-free)
2 tablespoons plus 1 teaspoon plant milk
½ cup powdered sugar
Toppings: Rainbow or chocolate sprinkles, chopped toasted almonds, shredded coconut, mini chocolate chips.